A Classic Quiche Lorraine Recipe!
OIL USES: Bake
INGREDIENTS
SERVINGS: 8
- 1 short pastry base
- 4 slices of bacon chopped into small pieces
- 4 free-range eggs
- 1 tablespoon Unico Extra Virgin Olive Oil
- 0.5 teaspoon of salt
- 0.5 teaspoon of white pepper
- 0.5 teaspoon of nutmeg
- 1 cup of grated gruyère cheese
PREPARATION
1
Roll out the pastry enough to line a baking tin.
2
Cut the excess pastry and leave the pastry to chill for at least half an hour.
3
Preheat the oven to 355ºF.
4
Brush the base of the cold pastry with extra virgin olive oil, then add the bacon.
5
Beat the eggs with salt, pepper and nutmeg.
6
Pour the beaten eggs over the pieces of bacon and sprinkle the grated cheese on top.
7
Bake the quiche for 45 minutes, without cooking excessively (until the eggs are solid), as the quiche continues to cook when it comes out of the oven.
8
Leave to cool so that it thickens and decorate with chopped parsley.
