100% wholegrain spelt bread recipe!
OIL USES: Bake
INGREDIENTS
SERVINGS: 6
- 2 cups 100% wholegrain spelt flour
- 1 tablespoon dry yeast
- 1.75 cups warm water
- 0.5 teaspoon salt
- 3 teaspoon walnuts (optional)
- 3 teaspoon sunflower seeds (optional)
- 3 teaspoon pumpkin seeds (optional)
- 1 tablespoon Light Flavor Olive Oil
PREPARATION
1
Put the flour, yeast, salt and water in a large bowl and mix everything well until obtaining a dough.
2
Leave in the form of a ball in the bowl, covered with a cloth, for 2 hours.
Preheat the oven to 428ºF.
3
Cut the walnuts and add them to the dough while kneading so that they are spread through the bread.
4
Place the dough in a rectangular mold lined with parchment paper, and add the seeds on top.
5
Bake for 20 minutes at 428ºF. After this time, lower the temperature to 356ºF and bake for 30 minutes more.
6
Remove from the oven and leave to cool.
