Unleash your inner inspiration. Dare to create a unique flavor… In Spain we know what the best ingredients are: good company, imagination and the best olives.
COUNTRY OF ORIGIN
SPAIN
CONTAINER
Glass jars
AWARDS
CLASSICS
The same recipe as 50 years ago.
First class, with no frills. Our whole, pitted and sliced olives have no preservatives other than lactic acid. This same acid is produced by the olives during processing and that contributes to their original flavor.
With a smooth texture and fleshy pulp, GOYA® Green Olives have an exquisite flavor that will delight the most demanding palates. To achieve this, we select only premium quality olives that have been hand-picked in Andalusia, Southern Spain. In addition, at Goya España we only pack the two most highly prized Spanish varieties: Manzanilla and Gordal.
All this has allowed us since 2007 to annually achieve the distinguished ChefsBest® seal in the USA, which rewards the best tasting products, and we have been included in the “Excellence” category since 2014.
Discover all the varieties of GOYA® Green Olives and choose your favorite: the Manzanilla variety, characteristic of Seville’s olive groves, is a very tasty olive. You can find them whole, pitted, sliced and stuffed with minced peppers. The Gordal variety is large and heart shaped and is available whole and stuffed with minced peppers.
To avoid any damage to the fruit, GOYA® Green Olives are hand-picked before they begin their ripening cycle (between September and October). Once harvested, the olives undergo a treatment to eliminate their natural bitterness and are then stored in brine.
At that moment, the olives begin a fermentation process that will transform their sugar into lactic acid, known as “Seville Style”, which gives the olives an exquisite flavor. Once this process is complete, the olives are ready for bottling.
RECOMMENDED USES
ORGANICS
Being organic means taking care of humans. Being organic means taking care of nature. Creating a dish with real ingredients and cooked in a traditional way, the way we like it in Spain. Goya means quality from the outset, a quality that will make your dishes stand out. Let’s create!
Discover the new GOYA® ORGANICS Green Olives and fall in love with their flavor. They are available in two formats, pitted and whole, so you can choose the one that best suits your cooking needs.
GOYA® ORGANICS Green Olives belong to our organic line, our most environmentally aware range of products, which, in addition to maintaining all the usual flavor and quality of GOYA® products, conserves and protects the environment.
Enjoy the exquisite taste of GOYA® ORGANICS Green Olives, our olives produced in the most environmentally friendly way. With a firm texture and fleshy pulp, GOYA® ORGANICS Green Olives are selected and harvested in Andalusia, southern Spain.
To avoid any damage to the fruit, GOYA® Organics Green Olives are hand-picked before they begin their ripening cycle (between September and October). Once harvested, the olives undergo a treatment to eliminate their natural bitterness and are then stored in brine. At that moment, the olives begin a fermentation process that will transform their sugar into lactic acid, known as “Seville Style”, which gives the olives an exquisite flavor. Once this process is finished, the olives are ready for bottling.
RECOMMENDED USES
SALAD OLIVES & ALCAPARRADO
Unleash your inner inspiration. Dare to create a unique flavor… In Spain we know what the best ingredients are: good company, imagination and the best olives.
Salad olives
Add a special touch to your stews, rice dishes and casseroles with the GOYA® Salad Olives Condimento varieties available with Pitted Manzanilla or Pitted Gordal olives combined with natural roasted peppers.
Add a special touch to your stews, rice dishes and casseroles with the GOYA® Salad Olives Condimento varieties available with larger-caliber Manzanilla or Gordal olives combined with natural roasted peppers.
Alcaparrado
Give your dishes a special flavor with GOYA® Alcaparrado in the format that best suits your cuisine: Alcaparrado with whole or pitted Manzanilla olives.
Give your dishes a special flavor with GOYA® El Alcaparrado in the format that best suits your cuisine, alcaparrados with pitted or non-pitted olives.
GOYA® Alcaparrado is the result of the perfect combination of the most highly prized olives of the Manzanilla variety (whole or pitted), natural roasted peppers and the most select capers.
Once again, Goya España shows its commitment to the superior quality of its products by using top quality Manzanilla olives and natural roasted peppers while most of our competitors use pepper paste as standard; combined with capers of a smaller caliber that are of higher quality than those used by other brands in their Alcaparrado products. All of this makes GOYA® Alcaparrado an exquisite product of outstanding quality.
RECOMMENDED USES
In the kitchen
Discover new flavors and aromatic nuances by cooking your favorite dishes with our top-shelf Olive Oils, Olives & Capers.
The most awarded flavor
Goya Olives are carefully selected and harvested in the South of Spain, where the best olives come from.
In addition, we take care of every detail of the production process to guarantee the highest quality and to achieve the flavor that sets them apart. For this reason, Goya olives have won more than 100 International Awards.
