At Goya España, we continue to support the training and dissemination of EVOO culture. On this occasion, we have received a group of students from the Seville School of Hotel and Catering, who have participated in a tasting session of extra virgin olive oil, taught by our quality manager, Antonio Martín.
We would like to thank the School for this opportunity to share knowledge with the future generations of Seville’s hotel and catering industry and gastronomy. We would also like to acknowledge the work carried out by the Seville Academy of Gastronomy and Tourism in its work as a great catalyst for synergies between institutions and companies, promoting this type of training initiatives for the sector.
We hope that the visit has been enriching and that we will continue to share moments like this in the future: learning and excellence in the world of EVOO continues!
