Goya family grows with the launch of new products

The GOYA® family of products grows year after year. Thus, after the launch in 2015 of the new format of 750 ml. Of our GOYA® Extra Virgin Olive Oil and the redesign of the GOYA® Black Olives line in cans, the GOYA® range of products was expanded in 2016 with new Vinegar lines (in its […]

Goya España finalises its participation in the SIAL China 2017 exhibition

After its participation in the 2016 edition, Goya Spain plans to attend the 2017 edition of SIAL China, which will be held in Shanghai from the 17th to 19th of May. Under the slogan “Inspire the Future of Food Business”, the 2017 edition of SIAL China will maintain the upward trend in the number of exhibitors […]

Goya España, present in Seoul Food & Hotel 2016

Goya Spain has participated in the latest edition of Seoul Food & Hotel, the event with the “greatest tradition, importance and international presence” of all those held in South Korea, as a result of the merger of the Food & Hotel Korea and Seoul Food exhibitions, both with 29 years of experience and history. Along with […]

Goya Spain works to training with a special day in Food Safety

Last July 14, the company in-house training took place. Food Security: Protocolo BRC/IFS Versión 7 developed for Goya Spain by Stacia Consultores. The main objective of this action was to provide GOYA® technicians with the theoretical and practical knowledge necessary to guarantee the legal requirements associated with the new standards and certifications implemented in the company. […]

Goya products, recognized in the publications of the FIAB

  The Spanish Federation of Food and Beverage Industries, an organization that represents the Spanish food and beverage industry (90% of the sector volume), collects in its publications the qualities of the products that make up the GOYA® family of products.   Proof of it are the two editions of Spain’s food manufactured (Click on the […]