Goya Extra Virgin Olive Oils win three gold medals at the NYIOOC 2019
The US market continues to acknowledge the quality of Goya extra virgin olive oils. This was confirmed by the three gold medals awarded to the Goya Robusto, Unico and Organics extra virgin olive oils at the 2019 edition of the New York International Olive Oil Competition (NYIOOC).
London ITOC 2019 rewards Goya table olives
Goya table olives quality have been recognized in the London International Table Olives Competition, London ITOC 2019, where our products have been awarded platinum and silver medals.
Goya Spain, present at Expoliva 2019
Goya Spain has been present at Expoliva 2019, the International Fair of Olive Oil and Allied Industries held in Jaén.
Goya extra virgin olive oils are major winners at the London IOOC 2019
Goya extra virgin olive oils continue to win international awards and recognition. A proof of our triumph is the 2019 London International Olive Oil Competitions, London IOOC, where our products have been awarded platinum and gold medals.
Goya Foods boss evokes Spanish family’s “American dream”
It started as the “American dream” of a Spanish couple, with a small shop in New York City, and is now a major enterprise in the United States: Goya Foods has reached the pantry of millions of Latinos thanks to a “great family,” CEO Robert Unanue says.
Have you ever eaten capers? Do you know how to use them in the kitchen?
Tasty, salty and spicy, capers give a unique flavor to many Mediterranean cuisine dishes. Used in sauces or as a complement to salads, capers are healthy and nutritious. If you have not tried them, read on and you will discover all its benefits and uses in your dishes.
Robusto and Organics Goya olive oils receive three medals at San Remo Masters of Olive Oils
Goya Premium extra virgin olive oils continue to win international awards. On this occasion, Robusto and Organics olive oils have won three medals in the third year of the Masters of Olive Oil International Contest in San Remo.
Uses of olive oil in the kitchen!
Thanks to its flavor and properties, extra virgin olive oil has become one of the fundamental ingredients of the kitchen, compatible with all flavors: salty, sweet and spicy. Although its preferred use is “raw”, retaining all its organoleptic characteristics, it can also be used in different culinary techniques.
5 things you need to know about Spanish Olive Oil!
Everyday, more consumers are choosing healthy habits in their diet, adopting Mediterranean Diet and extra virgin olive oil as one of their basic foods. Today we want to share these five things you need to know about Spanish Olive Oil, one of the reference raw materials from Spain, increasingly present in the kitchens around the […]
The Olive Oil School of Spain rewards Goya Premium Extra Virgin Olive Oils in the ESAO Awards 2019
The Olive Oil School of Spain has announced the winners of the ESAO Awards 2019, prizes to the quality of extra virgin olive oil, where Goya Premium Extra Virgin Olive Oils have obtained important recognitions in three categories. Thus, in the category “Best International EVOO 2019”, Goya Organics extra virgin olive oil has obtained the second prize, while Goya Unico […]
Goya Único Extra Virgin Olive Oil, podium of the best “Medium Green Fruitiness” by Mario Solinas Quality Awards 2019
The International Olive Oil Council (IOC) has published the Mario Solinas 2019 Quality Awards, where Goya Único Extra Virgin Olive Oil has been placed on the podium in the category “Medium Green Fruitiness “, obtaining the second prize.
Goya Spain highlights the value of an olive oil tasting
Clic to play video Within the agenda of the recent visit made by Goya España to Goya Puerto Rico, the general manager of the sevillian factory, Antonio Carrasco, together with the quality director, Antonio Martín, offered an olive oil tasting for clients and specialized press. As pointed out by Antonio Carrasco in this interview, the main […]