The importance of a healthy breakfast
Without a doubt, the best way to start the day is with a healthy breakfast. What’s more, as the nutritionist Aitor Sánchez of the of Olive Oils from Spain Aprende a comer sano (learn to eat healthily) program highlights, breakfast is “an opportunity to instill good eating habits in the family”. When it comes to […]
GOYA® Extra Virgin Olive Oils are once again recognised by NYIOCC 2022 as the best EVOOs in the world
For the fifth year in a row, GOYA® extra virgin olive oils captivated the jury at the New York International Olive Oil Competition (NYIOOC) 2022. Just like at the 2020 edition, the GOYA® Unico, Organics and Robusto Extra Virgin Olive Oils obtained three gold medals, on top of a silver medal for its GOYA® Extra […]
Goya® Extra Virgin Olive Oils and Table Olives arrive in Germany from Hengstenberg
Goya Spain has signed a collaboration agreement with the agri-food company Henstenberg for the exclusive distribution of its extra virgin olive oils and table olives from next summer. Hengstenberg’s signature enlarges its product range in the table olive and extra virgin olive oils categories thanks to the trade collaboration agreement with Goya Spain in which […]
Walking, a source of health… Why not while partaking in olive oil tourism?
There’s no doubt about it: physical exercise is important for our health. That is because keeping active is essential for our physical and emotional wellbeing. Among the different exercise options, walking is one of the very best. Do you know why? Walking helps us improve our physical condition. Combining a daily balanced diet with the […]
5 Tips to look after children’s diet
A good diet is so important for children to grow healthily. Eating well not only improves their physical growth but their intellectual development too. Children’s diet must be worked on at home, but we’re so busy from one day to the next this can be difficult. That’s why we want to share 5 tips that […]
Botellas con Alma, EVOO with heart from Almazaras de la Subbética
At Goya Spain, we support Almazaras de la Subbética‘s “Botellas con Alma” (Bottles with Soul) charitable project, through which the producers at this Carcabuey cooperative (one of our main suppliers), raise funds for research into childhood leukemia in collaboration with Asociación “Sonrisas sin Cáncer” (Smiles without Cancer Association). As Nuria Yáñez, technical director of Almazaras de la Subbética SCA, notes: […]
20 cooking techniques with hot olive oil!
Along with our post about cooking techniques with raw olive oil oil, we share the main culinary techniques with hot olive oil. We usually associate hot olive oil with frying, but, as Firo Vázquez says in the GastrOleum app, we can use hot olive oil in many different ways.
GOYA® Olive Oils, the Taste of Spanish Tradition
Did you know that the highest quality extra virgin olive oil has an immense range of aromas and flavors? More than 200 different olive varieties are grown in Spain and each has its own characteristic aromas and flavors. From intense and green Picuals to slightly bitter and spicy Empeltres. Varieties with mid-range flavors include Hojiblanca, Arbequina, Picudo, Manzanilla Cacereña, […]
Goya® EVOOs, will be present at Alimentaria 2022
Alimentaria 2022 returns to Barcelona from April 4 to 7 with “The Olive Oil Bar”, a tasting space for international extra virgin olive oils. Goya extra virgin olive oils will be present at the Alimentaria gastronomy fair held in Barcelona from April 4 to 7. Much like the 2018 edition, Goya EVOOs will feature at “The Olive Oil Bar”, […]
20 cooking techniques with raw olive oil!
When cooking, we apply different techniques with extra virgin olive oil, both raw and hot. When we use the olive oil in our recipes and preparations, the food absorbs part of the olive oil used, enhancing its flavor. Today, we share the main culinary techniques with olive oil so that you can learn them and put […]
Goya premium olive oils return to Madrid Fusion!
GOYA® Unico and GOYA® “Organics” premium olive oils were present at the 10th Madrid Fusión 2022 gastronomy fair under the slogan “Beyond the product”, bringing together the world’s leading chefs from March 28 to 30. For the fifth consecutive year, Goya was represented by Fernando Desa, Chef ejecutivo de Goya Europa, who offered the show cooking titled “Dale al coco… […]
Tips for a good storage of olive oil
When we use olive oil, it’s very important to store it correctly to ensure it doesn’t oxidize and lose any of its properties. If olive oil is not stored correctly, a phenomenon known as oxidation or “rancidification” (turning rancid) can occur, even before the best before date on the bottle. Light, heat and contact with the […]