Last July 14, the company in-house training took place. Food Security: Protocolo BRC/IFS Versión 7 developed for Goya Spain by Stacia Consultores. The main objective of this action was to provide GOYA® technicians with the theoretical and practical knowledge necessary to guarantee the legal requirements associated with the new standards and certifications implemented in the company.
In this action, the consultant Jesús Cano Osuna, auditor of SGS, developed a day in which the novelties were discussed in the requirements of food safety management, product and process control, food safety plan (HACCP), In addition to the structure and general aspects of BRC.
A new training action that highlights the interest of Stacia Consultores to offer activities that combine the effectiveness and timeliness of their business and that allows them to know the latest news and secrets of each aspect of their companies.