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Goya Premium extra virgin olive oils consolidate their position as the world's best coupage according to the EVOO World Ranking 2024

– GOYA® Organics and GOYA® Unico ranked in the Top 5 AOVEs of the year 2024.

– GOYA® Garlic and GOYA® Truffle, in the Top 15 of the best flavored EVOOs.

– Goya’s factory in Seville is ranked 6th among oil companies and flavored oil companies worldwide.

Year 2024 has been very special for Goya premium extra virgin olive oils. GOYA® Organics and GOYA® Unico are once again ranked as the best coupages in the world according to the EVOO World Ranking 2024, a ranking that gathers the most awarded extra virgin olive oils worldwide in the opinion of consumers, taking into account their participation in international awards and competitions considered by the EVOOWR.

Likewise, the two premium Goya olive oils made it into the Top 5 of the best EVOOs of 2024. GOYA® Organics ranked 3rd, while GOYA® Unico ranked 5th. In addition, GOYA® Robusto is in the Top 25 of the world ranking of olive oils, and GOYA® Extra Virgin reaches the 128th position out of a total of 384 oils.

Thanks to its participation at a total of 26 scoring competitions throughout 2024, with 78 awards and a total of 3537.50 points obtained, Goya Spain’s factory in Seville is positioned as the 6th extra virgin olive oil company in the world.

Flavored

GOYA® Garlic is ranked 3rd in the world in flavored extra virgin olive oil, while GOYA® Truffle is ranked 15th in flavored extra virgin olive oil in its first year in international competitions.

Likewise, the Goya España factory is ranked 6th in the world ranking of flavored extra virgin olive oil companies.

As confirmed by Antonio Carrasco, general manager of Goya España “The presence of Goya oils in the EVOO World Ranking has been a golden brooch to the 50th anniversary of the founding of the Goya España factory in Seville”. “In 2025, our oils will once again be present in the main international awards and competitions valued by this ranking with which we are confident of consolidating our presence in this EVOOWR”, says Antonio Carrasco.

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