• Goya Organics EVOO reaches the Top 100 of the Evooleum Guide and receives “Grand Mention” for Great Producers in Sol D’Oro.
Our premium extra virgin olive oil GOYA® Organics continues to receive international awards. The 29th edition of the BIOL competition has once again awarded an “extra gold medal” to Organics, recognizing the quality of our organic olive oil.
With this medal, GOYA® Organics oil accumulates a total of 6 awards at Biol since 2018, the first year in which it was submitted to the competition.
The twenty-ninth edition of BIOL, organized together with Biolitalia, an association of producers and with the sponsorship of MASAF, the Department of Agriculture of the Region of Apulia, the Chamber of Commerce of Bari and the Municipality of Bari, saw the participation of 483 oils: 53 non-European, 130 European and 300 Italian (access to the BIOL 2024 guide).
Evooleum and Sol D’Oro
Along with the award won at BIOL, GOYA® Organics has entered the Top 100 of Evooleum, a ranking of the best 100 EVOOs worldwide. Each year, the Evooleum tasting panel evaluates the organoleptic quality of the samples presented, which allows them to elaborate this ranking with the best oils in their different categories, varieties and countries, in which Organics has 89 points. Organics will also appear in the Evooleum Guide, with information on the various award-winning extra virgin olive oils.
Finally, the quality and characteristics of Organics have also received recognition from the Sol D’Oro Northern Hemisphere competition, with a Great Mention in the “Big Producers” category. This new category aims to recognize and reward the activity developed by large manufacturing companies. The 22nd edition of Sol D’Oro has registered a high participation of international extra virgin olive oils, with 450 samples coming also from Italy, Spain, France, Portugal, Croatia, Slovenia, Greece, Turkey, Algeria, Morocco and Tunisia.
About GOYA® Organics
Within the line of organic products with USDA Organic certification, our premium organic oil, recognized with 138 national and international awards, stands out for its highly complex sensory profile in which notes of freshly cut grass, green tomato and green apple predominate.