The permanent seminar of the Goya Chair in the agri-food industry continues with its programming. Thus, after the first presentation by Miguel Angel Sánchez Ramírez, founding CEO of Lean Beast Group on “Productivity and Digitization in Agri-Food Industrial Environments”, the Chair delves into electronic engineering.
In this way, the professor of the Department of Electrical, Electronic and Automatic Engineering of the University of Extremadura, Jesús Lozano Rogado will give a lecture on “Digitization of smell and its application to engineering projects in the agri-food industry”.
The session will take place on April 9 at 12.15 p.m. in Classroom 1.4 of the Polytechnic School. Access is free with previous registration at the e-mail catedragoya@us.es
Commitment to R&D&I and knowledge transfer
In addition to the training sessions, the director of the Chair, Amalia Luque, will attend “Transfiere, European Forum for Science, Technology and Innovation”, which will be held in Malaga from March 20 to 22. Considered the largest European event on R&D&I and knowledge transfer, the Transfiere forum connects the entire Spanish innovation system and boosts its international projection. In short, talent, scientific-technological development, access to investment and business come together in a meeting of high potential to generate global alliances and synergies.
The 2024 edition of this forum renews its staging to enhance the visibility of the business fabric as a pillar of innovation from the private sector and with the support of public administrations. The Goya Chair is present along with entities from the national and international academic sphere, one of the main actors of Transfiere, which, in addition to convening a wide representation of universities, spinoffs and research groups, is the core of research and transfer of results to the business fabric. “A participation driven by the collaboration with CRUE Spanish Universities, which annually convenes the research groups of Spanish universities through Red OTRI to enable the transfer of knowledge,” as highlighted by the organization.