In its ongoing commitment to innovation and excellence for the agri-food industry, the Goya Chair is organizing a new talk of its Permanent Seminar.
In this session, Dr. Belén Vega Márquez will share her experience and knowledge on how artificial intelligence is transforming the quality control process in the production of extra virgin olive oil.
A fascinating journey from olive cultivation to the most advanced technological applications that optimize the quality of the final product.
🎓 Session: “From the olive grove to the algorithm: AI for EVOO quality control”.
👩🏫 Speaker: PhD | Assistant Professor at Universidad de Sevilla | Belén Vega Márquez
🗓 Date: Wednesday, April 9
🕛 Time: 12:00 h
🏫 Place: Escuela Politécnica Superior – Aula 2.1.
📧 Registration: catedragoya@us.es
This activity is part of the Goya Chair’s commitment to training, applied research and knowledge transfer around EVOO, agri-food innovation and sustainability.
🔗 We are waiting for you to continue learning and sharing together around the quality of EVOO!