Braised Pork Loin with Sweet Potatoes & Rosemary
USOS DEL ACEITE: Hornear
INGREDIENTES
RACIONES: 4
- 1.5 lbs Pork Tenderloin
- 1 lb yellow sweet potato
- 1 lb purple sweet potato
- 2 sprigs of fresh rosemary
- 1 Pinch of salt
- 1 Pinch of pepper
- 0.5 cup GOYA® Unico Extra Virgin Olive Oil
PREPARACIÓN
1
Add salt & pepper to the pork loin and tie with a cotton thread to give it a cylindrical shape.
2
In a large pan, heat 1 Tbsp. of Goya Unico Extra Virgin Olive Oil & brown all sides of the loin. Set aside & reserve.
3
Peel the 2 varieties of sweet potatoes and cut them into approximately 1-inch cubes.
4
Add salt & pepper to the cubed sweet potatoes and add freshly chopped rosemary.
5
Place the pork loin and sweet potatoes on a baking sheet and place in a preheated oven at 380 F° for 35 min.
6
Before serving, add a touch of Goya Unico Extra Virgin Olive Oil on top.
