As is becoming a regular occurrence, Goya Gourmet Oils have featured prominently at the Madrid Fusión Trade Fair. In the 2020 edition, Único and Organics extra virgin olive oils were used in the recipes prepared by the executive chef of Goya Foods, Fernando Desa, during the Showcooking “Unanue: the cuisine of yesterday and today”.
Desa took a trip through the history of the Unanue family with four preparations: grilled scallop served with different shoots: a Caribbean dish of ripe bananas, picadillo, egg and a ajilimójili sauce; crispy ceviche with passion fruit; and a taco filled with pig tripe, cabbage and guacamole salad and jalapeño and agave sauce.
Along with the preparation of the dishes, the Goya Food stand at Madrid Fusión held different extra virgin olive oil tastings, allowing attendees of this gastronomic trade fair to discover the quality of the Goya premium extra virgin oils for themselves.
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