The city of Caceres has been selected by the judges of the International Virgin Olive Oil Contest (2021 CINVE) to present the 12th edition of its grand event, in which GOYA has obtained 3 gold medals.
For the first time, the “GOYA Garlic flavor” EVOO, an extra virgin olive oil with garlic flavor has joined the most often awarded Único and Organics EVOOs. The GOYA garlic flavor EVOO competed in the “Flavored” category.
Many international olive oils have participated in this 3-day long event, including: Italy, Portugal, Morocco, Greece, U.S., and Spain.
The judging panel, spearheaded by Anunciación Carpio, 2021 CINVE director, is composed of professional tasters, and tasting directors of the main production zones in Spain, who have conducted many blind tastings to choose the best olive oil.