Chicken rice bawl
OIL USES: Fry
CHARACTERISTICS:Lactose-free
INGREDIENTS
SERVINGS: 4
- 4 4-oz. chicken breast cutlets
- 1 tsp kosher salt, divided
- 0.5 tsp black pepper, divided
- 1.5 tb Puro Olive Oil
- 1 tb water
- 2 cups yellow onion, sliced
- 4 cups cooked white rice
- 2 ripe avocados, sliced
- 1 cooked broccoli
- 1 cup green shoots
PREPARATION
1
1. Sprinkle the cutlets with half of the salt and pepper. Heat GOYA Pure in a large nonstick skillet over medium-high.
Add the cutlets and cook until cooked through 3 minutes per side.
2
2. Place the cutlets on a cutting board; cover with aluminum foil to keep warm. Add the onion and water to the skillet and cook, stirring often, until the onion is soft and beginning to brown.
3
3. Shred the cutlets. Place 1 cup of the rice in each bowl. Divide the chicken, onion, avocados, green shoots and the remaining salt and pepper among the bowls. Serve.
