Level: Easy
Spinach walnut penne
OIL USES: Sauté
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 1 cup cream cheese
- 1 cup vegetable stock
- 14 oz. penne pasta
- 14 oz. fresh spinach
- 1 clove of garlic
- 2.8 oz. chopped walnuts
- 3 tablespoons Unico Extra Virgin Olive Oil
- 0.5 cup grated parmesan cheese
- 1 teaspoon salt and pepper
PREPARATION
1
Boil the penne pasta following the packaging instructions. Once cooked, drain, rinse with cold water and set aside.
2
Chop the spinach and sauté with the chopped garlic in a pan with three tablespoons of Único Extra Virgin Olive Oil. Season.
3
Beat the cream cheese with the vegetable stock and grated cheese.
4
Next add the spinach and half the walnuts to the mixture.
5
Heat the cream in a pan and add the pasta. Season with salt and pepper.
6
Serve hot with the remaining walnuts sprinkled on top.