Sugar-free pumpkin cake recipe!
OIL USES: Bake
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 6
- 3 tablespoon Light Flavor Olive Oil
- 0.5 cup date paste (dates blended with water).
- 2 organic eggs
- 1 cup raw pumpkin cut into small pieces
- 0.5 cup vegetable drink or milk
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ginger powder
- 0.25 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup oats or whole-wheat flour
- 0.5 tablespoon 85% cocoa dark chocolate (optional)
- 0.5 tablespoon walnuts (optional)
PREPARATION
1
Preheat the oven to 380ºF.
2
In a bowl, beat the oil, date paste and eggs.
3
Cook the pumpkin in the microwave for 10 minutes, then mash it with a fork.
4
Add the spices, milk, baking soda and salt to the pumpkin mixture. Beat all the ingredients so that they mix well.
5
Add the flour. Beat everything and pour it into a silicone mold.
6
Add the chocolate and walnuts on top.
7
Bake for 50 minutes at high heat, checking that the inside is well cooked.
8
After this time, remove the cake from the oven. Leave to cool before removing from the mold and cut into slices.
