Chocolate Swiss Roll Cake recipe!
OIL USES: Bake
INGREDIENTS
SERVINGS: 6
- 0.25 cup flour
- 3 organic eggs
- 0.25 cup powdered sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon yeast
- 2 tablespoon Light Flavor Olive Oil
- 0.25 cup dark chocolate
- 0.5 cup cooking cream
- 2 tablespoon almond to decorate
PREPARATION
1
Pour the flour into a bowl. Add the yeast.
2
Beat the egg whites until stiff, then add the yolks, oil, sugar and cocoa powder until you get a smooth cream. Add the flour with the yeast.
3
Once all the ingredients are mixed together, cover with plastic wrap and let it chill for 30 minutes in the fridge.
4
Pre-heat the oven to 180°C. Line a baking tray with parchment paper and place the dough on it. You can use a spatula to help spread it evenly so that it looks like a sheet of cake.
5
Bake for 10-12 minutes at 180 degrees. Remove from the oven and let cool.
6
While the cake is baking, prepare the filling. In a saucepan over low heat, add the cream. When it begins to steam, remove and add the chocolate. Let stand so the chocolate will melt and we can mix it well.
7
Spread the chocolate onto the cake. Then roll the cake up and you will have a Swiss roll.
8
Let cool and decorate as you like with chocolate and flaked almonds.
