Fettuccine Alfredo Recipe!
OIL USES: Sauté
INGREDIENTS
SERVINGS: 4
- 1 cup of fettuccine pasta
- 0.35 cup Goya Extra Virgin Olive Oil
- 2 garlic cloves, minced
- 1 teaspoon of chopped parsley
- 1 cups freshly grated Parmesan cheese
- 2 cups of light cream
- 1 cups peeled prawns
- Salt and ground pepper
PREPARATION
1
Cook the pasta according to the manufacturer's instructions. Reserve a glass of water from cooking the pasta.
2
To prepare the Alfredo sauce, heat the extra virgin olive oil. Add the garlic and prawns. Season with salt and sauté.
3
Remove the prawns once they are golden brown and put them to one side.
4
Now, we need to add the cream and oil to the pan and sauté. Then add the chopped parsley, a little ground pepper to taste, and cook for about 3-4 minutes over medium heat.
5
Now it's time to add the grated cheese to the sauce. Stir until the cheese has melted and the texture is smooth.
6
Now we have the creamy sauce, add the prawns. Next, add the pasta. If the sauce is too thick, you can add the glass of cooking water to the pasta.
7
Cook the pasta and sauce for a couple of minutes and serve. For the final touch, add a little cheese and parsley on top.
