Grilled Cajun Chicken Panini Recipe!
OIL USES: Fry
CHARACTERISTICS:Lactose-free
INGREDIENTS
SERVINGS: 4
- 10 slices of bread mold
- 4 organic chicken fillets
- 0.5 cup Goya Extra Virgin Olive Oil
- 1 cup of lettuce
- 1 tomato
- 8 slices of sandwich cheese
- 1 tablespoon of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 0.5 teaspoon of cumin
- 0.5 teaspoon of cayenne (or more/less to taste)
- 0.5 teaspoon of dried thyme
- 0.5 teaspoon of dried sage
- 0.5 teaspoon of sea salt and pepper
PREPARATION
1
We will mix the cajun spices with the extra virgin olive oil and we´ll season the organic chicken fillets. We´ll let stand in an hour so that they take the flavor.
2
We will heat a non-stick pan and we´ll cook the grilled steaks with a pinch of sea salt.
3
We will mount the panini, smearing the bread with mayonnaise. Then we´ll put the lettuce leaves, the cheese, the chicken fillet and sliced tomato.
4
To finish, heat the paninis on a grill.
5
You can add to your panini any ingredient that you prefer: cucumber, onion, egg, bacon, smoked salmon or avocado!
6
Enjoy this delicious grilled cajun chicken panini recipe!
