American Pork Ribs Recipe!
OIL USES: Fry
INGREDIENTS
SERVINGS: 4
- 3.3 lb of pork ribs
- 0.5 teaspoon of salt
- 1 cup of barbecue Sauce
- 0.5 cup Goya Extra Virgin Olive Oil
PREPARATION
1
We will cook the ribs in salted water for one hour and fifteen minutes over medium heat.
2
After cooking, we will notice that the ribs are very tender. Dry off.
3
We will preheat the oven to 356º F and we will arrange the two halves of the ribs in a baking dish.
4
Season with extra virgin olive oil and cover them with a generous layer of american barbecue sauce.
5
Bake the ribs for forty minutes, until the barbecue sauce begins to bubble, and let's see that the bones of the ribs poke a little more
