Goya table olives quality have been recognized in the London International Table Olives Competition, London ITOC 2019, where our products have been awarded platinum and silver medals.
Goya Specialty Stuffed Olives (Blue Cheese Paste and Minced Hot Peppers), have been the recipient of platinum medals, while Goya Manzanilla Olives, Manzanilla Olives Stuffed with Minced Pimientos and Goya “Salad Olives”, have been awarded silver medals.
London ITOC aims at promoting high quality table olives in every aspects of its use and consumption; the knowledge of the particular value and the healthy/nutritional aspects of table olives to consumers, and promoting the diversity of varieties and of the high quality of table olives produced with the aim of advancing the knowledge of their tasting differences.
London ITOC has been held together with London IOOC, where Goya Robusto extra virgin olive oil has been the recipient of the platinum medal in the category of intense olive oils. Goya Unico and Organics extra virgin olive oils have been awarded gold medals in the medium intensity oils category.