Garlic, cheese & basil tortilla chips
OIL USES: Fry
INGREDIENTS
SERVINGS:
- 15 ml. GOYA® Garlic Extra Virgin Olive Oil
- 8 gr corn starch
- 45 ml. veggies or aromatics juice (we are using beets and basil in this recipe)
- 20 gr Grated cheese
- salt to taste
PREPARATION
1
Get the juice from a bunch of basil leaves for a green result or from 1 beetroot for a red result.
2
Mix all the ingredients with your hand emulsifier or by using a whisk until reaching a uniform consistency.
3
Heat a small non-sticking pan, and when is hot but not smoking, add a spoon full of our batter.
It will start bubbling in the edges, when you see it is bubbling in the center, then take it out with a rubber spatula.
It will start bubbling in the edges, when you see it is bubbling in the center, then take it out with a rubber spatula.
4
It will start bubbling in the edges, when you see it is bubbling in the center, then take it out with a rubber spatula. Put each one on a parchment paper sheet until completely cools down.
5
Suggestions of use: use these chips to decorate and uplift your Christmas mashed potatoes or roasted potatoes, for example. The use of GOYA® Garlic extra virgin olive oil helps you to save time, so you do not need to make your own garlic EVOO.
