Level: Intermediate
Garlic shrimp Goya Garlic
OIL USES: Sauté
INGREDIENTS
SERVINGS: 2
- 500 gr fresh peeled shrimp.
- 6 cloves of garlic
- chilli peppers (optional, to taste)
- 8 tbsp GOYA® Garlic Flavored Extra Virgin Olive Oil
- salt to taste
- fresh chopped parsley
PREPARATION
1
Peel the shrimp if they are not peeled and remove the dorsal vein. Peel the garlic and cut it into thin slices.
2
Heat GOYA® Garlic in a skillet over medium heat. When hot, add garlic and chili peppers. Cook until garlic is golden brown, being careful not to burn them as they can become bitter.
3
Now add the shrimp to the pan and raise the heat to medium-high. Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Add salt.
4
Once cooked, remove the shrimp from the heat and add chopped fresh parsley on top.
5
Serve immediately, preferably in an earthenware casserole dish to keep warm.
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