Recipe for spaghetti with tomato and caper sauce

Add two tbsp GOYA® Extra Virgin Olive Oil to a pan and when hot add the chopped onion and bay leaf. Cook until the onion goes clear.

Next, add the chopped garlic and cook for another minute before adding the tomato purée and white wine. Stir and allow the liquid to completely evaporate.

Now add the passata, lower the heat and leave to thicken. This will take around 5 minutes.

Season to taste and add the GOYA® Capote Capers to enhance its flavor.

To cook the pasta, put water to salted water to boil on a high heat. When the water starts to boil, add the pasta and leave to cook for 7-8 minutes so that it is al dente.

Remove the pasta from the water and serve with the sauce poured on top.

Finally, add parmesan cheese flakes on top to give the dish a finishing touch.