PREPARATION
1
Sift the flour into a bowl, add the sugar, salt and GOYA® Light Flavor Olive Oil. Begin mixing using your fingertips so the flour absorbs the oil.
2
Add the water and continue to mix with your hands until the ingredients come together to form a ball. Do not over knead, just bring all the ingredients together.
3
Shape into a ball and leave the dough to rest wrapped in cling film for about half an hour in a cool place or even in the fridge.
4
To make the filling, add the sugar, cinnamon, nutmeg and corn starch to a pan on the stove. When it begins to boil, leave to cook for a further 3 minutes
5
Next, slice the apples into 1/4-inch slices and add to the pan, leaving to cook for 8 minutes. Remove the pan from the heat and leave to cool.
6
Now, roll out ¾ of the dough 1/4 inch thick and place in a round pie dish, adding the apple filling on top.
7
With the remaining dough, cut 1/4-inch strips and cover the pie with the strips, creating a lattice.
8
Preheat the oven to 360° F and when it is up to temperature, put the pie in the oven for 25-30 minutes, or until the dough is golden in color.
9
Serve with vanilla ice cream.
