Spinach with garbanzo beans
OIL USES: Cook & Stew
CHARACTERISTICS:Vegetarian
INGREDIENTS
SERVINGS: 4
- 2 tbsp GOYA® Organics Extra Virgin Olive Oil
- 4 cloves of garlic
- 0.25 tbsp Vera sweet paprika
- 0.25 tsp ground cumin
- 0.5 cup tomato sauce
- 4 oz bread
- 2 cups spinach
- 1 cup cooked garbanzo beans
- 0.99 tbsp vinegar
- salt
- black pepper
PREPARATION
1
First, rinse the cooked garbanzo beans to remove excess salt and put aside.
2
In a pan, add a glug of GOYA® Organics Extra Virgin Olive Oil and when it’s hot, add the peeled garlic and the bread in chunks to brown.
3
Next, blend the garlic and bread along with the paprika, cumin, white pepper, and tomato sauce in.
4
Add a tablespoon of vinegar diluted in a cup of water to the blender. When everything is blended, put aside.
5
Meanwhile, boil the spinach in a pan with boiling water and when it is white, drain the water and mix with the garbanzo beans.
6
Now add the garbanzo beans, spinach, and bread, garlic and spice mix to the pan.
7
Stir together for a few minutes so the flavors combine and add salt to taste.
Serv and enjoy!
